Desi Paleo

Raw turmeric with peas or capsicum

Posted by in Side Dish, Tomatoes, Vegan, Vegetables

The sons are quite fond of ginger tea.  This has led to a perpetual shortage of ginger root in our home.  Apparently they pound all the root they can find in the fridge into pulp for their endless cups of tea.  Son 1 : I want ginger tea Maid : No ginger Son 2 : Bringing out this and saying : What?  Why are you trying to hide ginger from us? Maid : This is haldi (turmeric) not ginger. Both exchanging glances : Haldi is a root?? Me smiling as…read more

Elephant Yam or Suran curry

Posted by in Dinner, Indian, Tomatoes, Vegan, Vegetables, Yam

This vegetable is also known as jimikand.  It is quite a formidable looking tuber, with a thick skin which looks somewhat like a elephant’s hide.  For a long time I did not cook it just because it looked too tough.  But cooked curry made with elephant yam is so tasty, that I finally succumbed.  The first time I made this curry was after I watched a neighbour peel and boil jimikand.  She belonged to Rajasthan where this is a staple food.  I tasted her preparation, yummy.  Now I cook it…read more

Fresh tomato vegetable recipe

Posted by in Indian, Side Dish, Tomatoes

It’s tangy, sweet and spicy, the kind that brings your tastebuds alive.  Some of the basic Indian recipes are delicious.  I grow tomato at home, which means that when I harvest them I am often at a loss and I hate letting them go waste.  This recipe requires onion, tomato and jaggery, all three things easy to find in an Indian kitchen. Ingredients: 10 small tomatoes, finely chopped 2 large onions, finely chopped One sprig curry leaves Fresh coriander for garnish. One teaspoon ginger grated 2 to three green chillies….read more

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Home made marinara sauce

Posted by in Dinner, Sauce, Tomatoes

A can of Ragu costs so much and its such a waste of money, when Marinara sauce for your pizzas and pastas can be made in just 20 minutes.  I did it while I was baking meatballs for dinner.  All it needs is just six ingredients that you probably already have in your pantry — high quality tomatoes, extra virgin olive oil, garlic, kosher or sea salt, freshly ground black pepper, and a fresh herb or two. Plus it is very quick to put together. If you have twenty minutes, you…read more

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